
Today is the first "winter" day so far. It snowed a little last night and got cold and windy as an Alberta Clipper moves in. The sun is shining, the wind is blowing, and it's cozy in the farmhouse, which is surrounded by flax straw bales that Dad and I brought over last week. I got all the outside jobs done last week and so have the luxury of staying inside and cooking and cleaning all day.
First though were the animal chores, where I again lamented the lack of safe power to the barn. I ambitiously bought a heated chicken waterer this spring, and the birds are inside the barn now, but the power is super sketchy and so we can't leave the water plugged in. It was a frozen useless brick this morning, so I plugged it in anyway and I am keeping an eye in case the barn catches on fire (no seriously, it is knob and tube electrical in there and the lights flicker at the best of times!). The rabbit bowls were also frozen, but easier to manage AND-- the hydrant is awesome. It doesn't freeze all winter, and is our only source of water that hasn't gone through the softener. (It's kinda chunky and brown, but so is the house water, and at least it doesn't have salt in it for the animals!).
Dad has been working on our van, and is putting the windshield in tomorrow. This will be helpful this winter as we work different places, and also next summer when we have to haul things between the farms. We went with a van because we don't have that in our Honda-Civic-heavy fleet yet. Also, we went for a very specific van, a GMC Safari, because it is all wheel drive and on a truck chassis. It may be used for deliveries in the winter, and definitely markets, too. Though the expense of a second vehicle makes an impact on our household, it's necessary at this point, and after sharing a car for the past 3 years it's also very liberating!

We have about 1500 lbs of carrots in storage, 1200 lbs beets, over 5000 lbs of 5 different varieties of spuds, 300 leeks, 100+ squash, hundreds of jars of preserves, 500 lbs of onions, 100 lbs of shallots, three kinds of dried beans, and small amounts of coloured beets, baby carrots, celeriac, peppers, tomatoes, parsnips, etc. Jobs at this time of year include lots of washing (indoors), getting the weekly orders ready and delivering them, data entry and analysis, starting to think about seed orders and definitely already making plans to make next year even better! I work about 4 days a week right now and the rest of the time I am taking a bit of a breather and dealing with things around the house & farm that we haven't done since moving in. Patching and painting, sorting and boxing the basement and two extra rooms upstairs, minor repairs and improvements are all on the to do list.
I've got over 40 lbs of pumpkin to deal with (cat food for the year in the freezer), so must get to that!
Bye for now,
Teri :)
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