Last night we had a big bag of greens to use up, so we had a huge salad for supper. Sunflower shoots, radishes, green onions, salad mix, baby potatoes, and pansies from the farm, topped with beef and quinoa (used earlier in the week as a zucchini stuffing). Mmmmm!! I'm not a huge salad fan unless the veggies are superb, as these ones were!
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