Who needs a fine dining restaurant or a chef when you have veggies this good?!
I can honestly say this is the best thing I've ever made or eaten -- Last night we had caesar salad with Brown Sugar Produce romaine, Jon's home-baked bread croutons, mushrooms, lemon, and bacon, with baby Purple Caribe Potatoes in a dill, green onion, and garlic scape cream sauce, topped with curry sausage. Holy hell, we both had grins on our faces the entire time we were eating, it was SO GOOD!!
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